Fennel can be a very effective accompaniment to chicken dishes. I like to use all of the drumstick and thighs to most effectively flavor the fennel. For more cooking tips visit http://www.blackbookcooking.com
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											Roux is a cooked mixture of flour and a cooking fat, like vegetable oil, that is used to thicken sauces and gravies.Visit for more hints and tips on http://www.blackbookcooking.com
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