Fennel can be a very effective accompaniment to chicken dishes. I like to use all of the drumstick and thighs to most effectively flavor the fennel. For more cooking tips visit http://www.blackbookcooking.com
Read More...
Roux is a cooked mixture of flour and a cooking fat, like vegetable oil, that is used to thicken sauces and gravies.Visit for more hints and tips on http://www.blackbookcooking.com
Read More...
« previous 1 next »